We provide a wide range of value-added services for our member manufacturers. We include among manufacturers: food growers, processors, packagers, distributors, wholesalers, retailers, restaurants, and the professional service providers, researchers, and educators that support them.
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Nearly five percent of the US population is, to some extent, gluten-intolerent and many others choose to reduce their gluten intake for personal choice reasons. In either case, America's wheat-centric society presents challenges for a gluten-free or reduced-gulten lifestyle. We provide a range of resources to consumers to give them more choices and minimize those challenges.
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We serve the gluten-free community, and like any community, it works best when it works as a team. In addition to the many resoruces internal to your site, we provide searchable links to scienticially, technically, and professionally qualified resources to ensure that you get the best quality information available.
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